How To Make Sage Garlic Butter & Onion Pork Chops – Recipe

See how to quarter & thinly slice onions at

See how to measure cold butter at

Print out the recipe at

Pork chops are such a great dinner stand by. Quick and easy to cook, and always welcome at the table. Add some sage, garlic, butter, and caramelized onions, and you’ve got delicious pork chops in about 25 minutes.

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  1. Katori Shingo

    You can pepper and salt the plate before laying the meat onto it.
    I saw this "trick" by cooking with dog and found it genius.

    Thank you for this yummy buta meat dish.

    I always read what you write to other viewers.

  2. Linda Castano

    I gave up on pork chops because I didn't know an easy way to cook them. I like your ingredients, I'll give it a try. Thank you Kevin.

  3. Jason Bourgeois

    Those chops looked great! I bet they tasted even better! Will be making this for sure.

  4. Hi Kevin, this looks delicious. Are you using pork neck for the chops?

  5. Jean-Louis Biekmann

    Can fresh sage be used? I have quite an amount growing in the garden but I seldomly use it.
    Thanks Kevin, I’ll make this when at home from Tokyo.

  6. Now we are talking I love Pork Chops – Can't wait for lunch had it for breakfast

  7. John Ramirez

    Oh man this looks so good. I'm going to have to try this.

  8. I like this without any mushrooms or other ingredients that may not be always available. The total cooking time on the stove adds up to about 25 minutes.