How To make Char Siu – Chinese Barbecued Pork Recipe – 叉燒 – Cantonese Roast Pork – 如何使叉烧

This video will show you how to make traditional Char Siu. 这部影片将告诉你如何使传统的叉烧。 This is the best recipe to make Char siu, so check it out.

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Ingredients:
– 500 gram sliced pork but
– 5 grated cloves of garlic
– 5 cm grated ginger
– 4 tbsp honey
– 2 tbsp hoisin sauce
– 2 tbsp light soy sauce
– 1 tbsp dark soy sauce
– 1 tbsp rice wine Shoaxing
– 2 tbsp red fermented tofu — get it on amazon — http://amzn.to/1tCHQpg
– 1 teaspoon five-spice powder — get it on amazon — http://amzn.to/1mvH8VY
– 1 tsp sesame oil
– 1 tsp food coloring fluid — get it on amazon — http://amzn.to/1nrJZQa

How To:
– Mix the ingredient
– Marinate the pork for 6 hours in the fridge With 3/4 of the marinate
– Roast the pork next to the fire for 15 minutes (add a wood chunk for extra smoke flavour)
– Roast the pork for 15 over the fire
– Mob the pork with the marinate in the last 5 minutes
Enjoy your meal

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