How To make Char Siu – Chinese Barbecued Pork Recipe – 叉燒 – Cantonese Roast Pork – 如何使叉烧

This video will show you how to make traditional Char Siu. 这部影片将告诉你如何使传统的叉烧。 This is the best recipe to make Char siu, so check it out.

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– 500 gram sliced pork but
– 5 grated cloves of garlic
– 5 cm grated ginger
– 4 tbsp honey
– 2 tbsp hoisin sauce
– 2 tbsp light soy sauce
– 1 tbsp dark soy sauce
– 1 tbsp rice wine Shoaxing
– 2 tbsp red fermented tofu — get it on amazon —
– 1 teaspoon five-spice powder — get it on amazon —
– 1 tsp sesame oil
– 1 tsp food coloring fluid — get it on amazon —

How To:
– Mix the ingredient
– Marinate the pork for 6 hours in the fridge With 3/4 of the marinate
– Roast the pork next to the fire for 15 minutes (add a wood chunk for extra smoke flavour)
– Roast the pork for 15 over the fire
– Mob the pork with the marinate in the last 5 minutes
Enjoy your meal

For more details check out the X BLOG

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Title: Ham ‘n Eggs
Artist: Steve Diamond Check out PITMASTERX.COM for more information on this video


  1. Hi there, I had try your recipe, this is my first time trying, by the way what is your final recipe taste? is it sweet or salty dominant?

  2. What kind of wood are you using in this video?

  3. *maksuree 4 months ago
     if i don't have a smoker, is there any way to get meat smoked? would a butcher's, etc be willing to throw it in the smoke chamber?*
    The butcher would be essentially cooking it for you which goes against the purpose of doing it yourself.
    Spend a little money and get a nice Portable Charcoal Grill NOT a propane grill!
    Watch videos on Youtube about smoking meats and the direct heat and indirect heat.

    Practice and before you know it, you'll be really good at smoking meat!

  4. Nancy Nguyen

    The best video I watched for this recipe. I will try it tomorrow .thanks a lot.

  5. … You need red fermented tofu 

  6. Why does this have to look this yummy,I will definitely be cooking this !


    This made me sooooooo hungry

  8. That was def more than one teaspoon of 5 spice 

  9. Wendy P.-KawaiiKittari

    Never watch cooking videos at midnight, this is making me hungry! !:(

  10. grilledchickenwrap

    nice receipe what temperature should we have the fire ? so total cooking time is 30min ?

  11. Nicholas Hoei

    How 2 get the powder

  12. So where do you get thick soy sauce like that?

  13. Andy Lundberg

    Very nice.

  14. the stuff that your adding don't match your amount of ingredients??????

  15. Cook'n on the brink

    Stumbled across your channel and I'm glad I did! Nice cook!

  16. William Wijaya

    Amazing 10/10

  17. wow nice love it

  18. Richard Parker

    Is that just a 55 gallon drum? What's that on the bottom? 

  19. stefan siema

    Czas coś zjeść :))

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