You will need:
5 Red Potatoes (Sliced)
1 Green Bell Pepper (Sliced )
1 Orange Bell Pepper (Sliced )
1 Red Bell Pepper (Sliced )
1/2 a Yellow Onion ( Sliced )
1 Carton of Button Mushrooms (Sliced )
2-3 cloves of garlic (minced )
3 Tablespoons Cooking Oil ( 2 Tablespoons to fry the potatoes + 1 Tablespoon to saute the bell peppers )
Chili Flakes (optional )
Black Pepper (optional )
Seasoning Salt (optional )
In a pan on Medium-High heat add 2 tablespoons cooking oil to a pan.
Once the oil is hot add the potatoes and fry for about 4 minutes until browned. Cover the skillet.
Turn the potatoes over and reduce the heat to Medium.
Cover the skillet.
Fry for another 5 minutes or until browned.
Place the potatoes on a plated lined with paper towels and set aside.
In the same pan turn the heat on to Medium and add in the sausages.
Cook for 3-4 minutes until browned.
Then flip the sausages over and cook for another 3-4 minutes until the other side has browned as well.
Place on a paper plate lined with paper towels and set aside.
Again in the same pan on Medium-High heat add the garlic, onions and mushrooms. Saute for 1-2 minutes.
Add in the green bell pepper, orange bell pepper, red bell pepper and saute for 7 minutes or until tender.
If the pan is dry add in a tablespoon of cooking oil .
Add in the potatoes and sausages and cook until they are heated through for 2-3 minutes.
Season with black pepper, chili flakes and seasoning salt.
Serve with white rice.
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