
How to make an easy and delicious 1 pan meal of tender, juicy chicken.
⭐️ CRISPY baked wings: http://bit.ly/1OFhAoS
⭐️ Korean Chicken and Ginseng: http://bit.ly/1KuFwp6
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Ingredients:
Chicken: 2 quarters and 2 breasts, skin on/bone-in
2 crushed garlic cloves
Oil, kosher salt, freshly cracked black pepper
1 onion, chopped
2 garlic cloves, chopped
2 tb unsalted butter
1 tb unbleached flour
1 tb soy sauce: http://amzn.to/1A7O7q1
1 tb honey
1 c homemade chicken stock
Freshly chopped flat leaf parsley
Recipe you can print/save: http://bit.ly/11E6N7K
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Step by step fun and instructional cooking videos that are short and to the point. Here, you’ll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I’m always here to help!
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There is no indication for bake temp and cook how long
The cooking thing is good, but you talk too much… sorry, no offense
That looks delicious! Did you baste the chicken with the sauce when it was in the oven??
After watching a few Korean drama and listening to a few Korean pop music.. I really became obsessed with Korean culture. You jus made me realise how even their dishes can be so marvelous. Yum!
food porn at its finest…
Oven over what degree? Pls do reply
Great recipes! I love how you make the cooking really easy! Gonna give this a shot xx
She's hot
I tried this recipe a couple of weeks ago and my husband was like OMG. It was amazing. The best recipe i have tried in a while. Thanks for sharing.
What temp do you put the oven at and how long do you bake the chicken for?
Temp for chicken is 165 right?
you should be an anime voice actress coz you have a good voice
what is the best, affordable and easy to find substitute for honey if there is no available one?
That looks SO DECADENT WOW, so going to try this! Thank you for sharing ^ ^
Tried this and it was superb!! Thank you so much!
Holy crap, i tried this and it was delicious!! Thank you!
I'm trying this right now! Looks so appetizing.
man that looks good.
will you marry me! lol
oooh chile you do know your business! This recipe looks 100% divine. I am going to check through your videography to see some other vids that may be just as appealing as this one most certainly is 🙂 Way to go, girl!
Hi Angie ! Can you use boneless chicken with skin on?