Honey Garlic Chicken Easy 1 Pan Recipe

Honey Garlic Chicken Easy 1 Pan Recipe

How to make an easy and delicious 1 pan meal of tender, juicy chicken.

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Chicken: 2 quarters and 2 breasts, skin on/bone-in
2 crushed garlic cloves
Oil, kosher salt, freshly cracked black pepper
1 onion, chopped
2 garlic cloves, chopped
2 tb unsalted butter
1 tb unbleached flour
1 tb soy sauce: http://amzn.to/1A7O7q1
1 tb honey
1 c homemade chicken stock
Freshly chopped flat leaf parsley

Recipe you can print/save: http://bit.ly/11E6N7K


Step by step fun and instructional cooking videos that are short and to the point. Here, you’ll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I’m always here to help!

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  1. There is no indication for bake temp and cook how long

  2. Audrey Maureen Molina

    The cooking thing is good, but you talk too much… sorry, no offense

  3. That looks delicious! Did you baste the chicken with the sauce when it was in the oven??

  4. shanmugam nagarajan

    After watching a few Korean drama and listening to a few Korean pop music.. I really became obsessed with Korean culture. You jus made me realise how even their dishes can be so marvelous. Yum!

  5. Robert B. Seymour

    food porn at its finest…

  6. ciaraeunice10

    Oven over what degree? Pls do reply

  7. Great recipes! I love how you make the cooking really easy! Gonna give this a shot xx 

  8. She's hot

  9. Lorena Velasquez

    I tried this recipe a couple of weeks ago and my husband was like OMG. It was amazing. The best recipe i have tried in a while. Thanks for sharing.

  10. Sara Cisneros

    What temp do you put the oven at and how long do you bake the chicken for?

  11. MercWith AMouth (Stole Yo Girl)

    Temp for chicken is 165 right?

  12. you should be an anime voice actress coz you have a good voice

  13. Ruth-Ann Ancheta

    what is the best, affordable and easy to find substitute for honey if there is no available one?

  14. That looks SO DECADENT WOW, so going to try this! Thank you for sharing ^ ^

  15. Tried this and it was superb!! Thank you so much!

  16. Holy crap, i tried this and it was delicious!! Thank you!

  17. Andres Ortiz

    I'm trying this right now! Looks so appetizing. 

  18. davidgriffin14

    man that looks good.
    will you marry me! lol

  19. oooh chile you do know your business! This recipe looks 100% divine. I am going to check through your videography to see some other vids that may be just as appealing as this one most certainly is 🙂  Way to go, girl!

  20. Hi Angie ! Can you use boneless chicken with skin on?

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