Grilled Veggies Mediterranean Style – Side Dish Recipe

Mediterranean grilled vegetables –Classic grilled side!
Today it comes to a classic when it comes to side dishes from the grill: The Mediterranean grilled vegetables fits almost all grilled dishes .. whether meat, fish, whatever! The mix of peppers, onions, tomatoes, zucchini and eggplant, seasoned with a delicious seasoning with thyme and basil … just totally rocks! This should be on every cookout!

Here the ingredients:

3-4 spring onions
2 peppers
1 zucchini
1 Eggplant
2 red onions
5 tomatoes
Olive oil
Don Marcos Tuscany spice mixture
TIP: Use McCormick seasoning for the Don Marco’ if you live in the U.S.!* (

Cut the vegetables into small pieces and place in a medium sized bowl. Place the tomatoes aside. Add a few tablespoons of olive oil to the Tuscany seasoning s; there should be enough oil so that it is more like a basting sauce. Coat the raw vegetables with the olive oil seasoning mixture; be sure to coat all the vegetables completely. Add the tomatoes a few minutes before the mixture is done as they cook very fast! Using a grilling basket cook over direct heat, covered until desired doneness is reached. Enjoy!

Useful Stuff *:

McCormick Tuscan Seasoning*:
Stainless Steel Veggie Grilling Pan*:
Microplane Grater*:
Stainless Steel Bowl*:
Stainless Steel Oven Pan*:
Heat Resistant Cotton Handgloves*:
Maverick ET 733 Thermometer*:

* By purchasing via the Amazon link you supports my channel without any additional costs (affiliate link). The products are only suggestions. Whether and where you buy ultimately is up to you. The main thing you have fun when grilling!

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