Brazilian-born chef Leticia Schwartz joins TODAY in Rio to demonstrate her recipe for a quick and delicious Brazilian-style dish that lets you shop local and eat global: Grilled shrimp with caipirinha vinaigrette. She also showcases a side salad topped with a creamy mustard vinaigrette.
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Grilled Shrimp With Caipirinha Vinaigrette: A Quick Brazilian-Style Dinner | TODAY