Garlic Parmesan Dinner Rolls Recipe – No-Knead Italian Dinner Rolls

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  1. I dont understand if you cut the rolled up and filled dough how you can place it on a baking tray "cut side up". If you cut it as instructed surely there'll be an open side on both sides? and thus on the top and bottom when you place it on a tray, therefore losing all your filling? i dont understand :(

  2. can I replace the regular yeast with instant? How would I go about it?

  3. that amount yeast ? please

  4. Marcelo campos de souza

    his recipes is always perfect,thanks!!

  5. Am I the only person that busted out laughing when he said so supple and full of gas? lol if i was o well im easily amused

  6. My mouth is watering :)

  7. The Aura Tree

    What do you mean 'non-kneaders'? I have been needing the dough for months! I can't make all your foods without money!

  8. The problem I had with these wasn't they looked too good, it was they smelled too good. They tasted great, but they smelled AMAZING. I don't even know if it's even possible to ever match the smell. 

  9. Fatmalina Family

    Immm I made it today so delicious !! 

  10. Do you have to store them in the fridge? Or can you leave them out a couple days? I made like 2000 of them and don't want them to go bad

  11. shirley gomez

    They were perfect its going to be more fresh after being frozen.

  12. Steven Winston

    Do not eat the fake cheese please???

  13. Littlemonster218

    I tried this recipe a few weeks ago! It was very delicious and 20 minutes was the perfect time to cook them. I just added a lot of garlic cloves (6), it was too much garlic for my boyfriend but he liked it anyway.
    The second time I tried it, sadly my dough didn't rise! I tried for the third time today and it rised so I hope they will be delicious again!

  14. Fiz, deu trabalho porque a massa ficou bem grudenta, mas consegui fazer o rolo. Por cima salpiquei pimenta caiena. Agora neste exato momento está no forno para crescer, e mais tarde ….come-los na hora da janta…hummmm

  15. Richard Mika

    looks like pizza

  16. I wish I am there to eat them all , they are a mouth watering rolls .

  17. Brian Walsh II

    those look amazing!

  18. aditi Jalota

    Just baked them…very delicious!! Thanks for sharing the excellent recipe. I wish I could post some pics of the buns.

  19. Eggs in a bread recipe generally add toughness, not so much richness.

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