Learn how to make “fried milk” (leche frita) a typical dessert from Spain. This sweet dessert with a delicate flavor is crispy on the outside and smooth on the inside. As delicious as simple to prepare!
▼ INGREDIENTS LIST:
– 1 litre (34 oz) of whole milk
– 80 g (3 oz) of cornstarch
– 150 g (5oz) of sugar
– 1 or 2 eggs
– 1 stick of cinnamon
– Lemon rind
– Flour
– Sunflower oil
– Sugar and cinnamon powder mixture
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
Video Rating: / 5
Very yummy looking and tasty
I made it today to be honest it was alright it wasn't all that…
Interesting… Is the inner texture firm or like custard?
i am Indian but i like this dessert…vvvvvvvvvvvveeeeeeeeeeeerrrrrrrrrryyyyyyyyyyyy ggguuuuuuuuuuuuuuuuuuuuuuud
no me quiere espezar
i'm allergic to egg. Can i omit it from the recipe?
wow soaring sweetness! :)
Yum…
Muchos, Muchos gracias!!!
Had this is Spain … was delicious …now I can make it .. thank you 🙂
looks interesting……….will try surely and give it to my mom. she would love it…..
Thank you……….
What can i use instead of cornstarch?
GOSTEI…
very interesting, can't wait to try this, greetings from Bosnia and Herzegovina!
i tried to make it with half of the recipe, but it wont hold when i want to coat it(too soft). Is it because it is too thin?
Can you make this in advance and reheat it without it melting
Nyummm!
Fried Milk (Spanish Dessert)