EAT | Easy Veggie Fried Rice!

You guys asked for quick dinner recipes, so I’ve got a delicious one for you. You can use what you’ve got in the fridge and it’s kid and adult approved. Chopsticks optional. CLICK HERE to subscribe for more dinner recipes!

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– 2 cups rice
– 1 frozen cube garlic
– 6 baby carrots, sliced in half then cut into small pieces
– 1 green onion
– 1/2 bell pepper
– 1/4 cup peas
– 1 tablespoon avocado or canola oil
– 1 teaspoon sesame oil
– 1 tablespoon soy sauce
– 2 eggs

1. Saute veggies 5 minutes, remove from pan.

2. Add a bit more oil and then the rice, breaking up any clumps. Cook 2-3 mins.

3. Move rice to side and add eggs. Scramble to cook then bring in the rice. Cook until eggs are no longer raw.

4. Add soy sauce and sesame oil and veggies and peas and stir.

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