Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct way of making #ShahiTukda where bread &
milk are cooked together. It is a one pan and once cooled and set the shahi tukda is scooped out and served. There is absolutely no need to prepare rabri separately making this recipe very simple to make at home.
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U made my life easy. I always wamted to make this. Easy recipe that's cald Masterchef
Kunal yaar u make this thing very easy love it
wow wow so yummy & delicious reicpe
You are a big brother that i can't have.
Hey Kunal, I like fresh Khoya but here in my city can’t get khoya … can we make at home … just let you know full cream milk is 4 fat 🤨🤨 .
Will wait for your answer ☺️
Sir can u tell exact quantity of ingredients like how much khoya…….bread pieces…….
Don't know how does your recipe taste But Doesn't match with Hyderabadi Zaaaika(flavor)
Its Aunthetic after all.
Nice try anyway.
Can you please let us know which company's kadai or pan is good.
Also let us know types of pan that is available.
Sugar kon dalega
Chef….i need to ask u wen people n ofcourse chefs all across d world r going vegan…y its only in India chefs r so ignorant????
Kya baat hai superb
Sugar add ny krege?
I love this new recipe of sahi tukra…. I will definitely try…..
I was never been able to follow any recipe because I am terrible at cooking but you made it damn easy for people like me. Even complex recipes seems so easy here and I cooked a few and they turned out well.