Say goodbye to dry and flavorless pork chops! Masterchef John Zhang shares a few simple tricks on how you can make juicy and tender pork chop at home with step by step instruction. Plus, a special dip / sauce recipe with pair with the pork chop.
#porkchoprecipes #howto #juicy
When cooked properly, a nice thick pork chop can be an incredibly delicious, tender, juicy, and versatile cut of meat.
1. For most pork chop preparations, look for bone-in pork chops about 1.5-inches thick. Why go with bone-in? Well, the bone actually slows the cooking time for a few minutes, which makes a great difference.
2. Don’t cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the pork chops out of the fridge. The time out of the refrigerator lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout.
3. Marinade the meat: a great pork chop marinade that will make your pork extra juicy with a terrific savory flavor.
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Video Rating: / 5
Before i eat that kind of porkchop i guess im already died in hunger 😂
The music not my favorite
0:24 me december 1st 00:01
Nooo!!!! Where is the tradition Chinese music???!
大廚做菜非常的豪邁自信 ^^ 非凡且絕對的美味
Bom dia!! 👍✋☕👏
The only thing I hate about this channel is that there is never enough content for me, I love this channel its so good! Production, cooking, techniques everything. Can't wait till the next video!
Makes pork chop.
Makes a disgusting random radish brew.
-> Dips the pork into another random good looking sauce thats nearby. Lmfao.
Looks nice and tasty…but always too much sugar everywhere…
that pork chop recieved so much tlc 😂 great job chef. i now have a recipe for dinner. thanks
why he uses win?
What cooking wine was used to marinate the pork?
Great sauce chef! What's it called?
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