JUST A FEW NOTES:
1. When cooking the carrots – please put it in sealing. Not venting. I think I need more sleep!
2. Cook the Mushrooms for 4 minutes on manual (high pressure)
3. Again. I need more sleep. So sorry for the audio in one section of it. Moving across the country is not for the faint of heart. ha ha! Thanks for your patience!
I love summer cooking and I love eating vegetables as a side dish! These Easy Instant Pot Vegetables are PERFECT if you don’t want to open your oven in this HEAT! The best part is, they are so easy to make and only take a few minutes!
Find the Slow cooker Recipes here: (please note… they are not exactly like the Instant Pot ones because sometimes when I cook, I make things to how I like them! ha ha)
Slow Cooker Mushrooms: https://www.sixsistersstuff.com/recipe/slow-cooker-mushrooms/
Slow cooker Corn: https://www.sixsistersstuff.com/recipe/slow-cooker-corn-on-the-cob/
Get our NEW Copycat Cookbook and 2 FREE E-Coobooks with it! Grab them here: https://www.sixsistersstuff.com/new-cookbook-pre-order-and-free-e-book-bundle-giveaway/
Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s
Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo
See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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