Cuts of Vegetables- By Vahchef @

The vegetable cut selected for a particular dish must complement the dish it is being used for. For example, sambar we require larger pieces than light consommé. Many other loose descriptions exist i.e. strips,bite-sized pieces, chunks
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
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