Crispy Vegetable Cutlets | Easy To Make Appetizers | Tea Time Snacks Recipes | Kanak’s Kitchen

Vegetable Cutlet or Veg Cutlet, a delectable combination of mashed potato and green vegetables, is crisp outside and soft inside Indian potato snack. This is one of the very popular, quick and simple tea time snacks recipes and very easy to make appetizer recipes that can be had as a light afternoon snack or evening snack with tea.
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Boiled & mashed potato- 3-4
Oil- 1 tbsp
Onion finely chopped- 1 medium
Ginger garlic crushed- 2 tsp
Green chillies chopped- 2
Grated carrots- 1 medium
Corns (boiled & slightly mashed)-1/4 cup
Peas (boiled & slightly mashed)- 1/4 cup
Capsicum finely chopped – 3 tbsp
Salt to taste
Pepper to season
Mixed herb seasoning- 1/2 tsp
Red chilly flakes- 1/2 tsp
Lemon juice- 1 tsp
Bread crumbs- 1/2 cup
Some fresh coriander
2 tbsp all purpose flour mixed with 1/2 cup water
Plain cornflakes ground into powder- 1/2 cup

Do try out this simple recipe and provide me your valuable feedback in the comments section below

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