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This is a Chinese Vegetarian Lo Mein stir fry using spaghetti noodles. In this lo mein stir fry I used spaghetti instead of lo mein noodles and also used a vegetarian oyster sauce to keep the classic lo mein flavor. This chinese stir fry recipe has lots of flavor and crunch. Give this one a try! Enjoy.
#lomein #spaghettistirfry #vegetarianstirfry #chinesecooking #chineserecipe #chinesefood #recipes #cooking #tesscooks4u
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Chinese Vegetarian Spaghetti Stir Fry Recipe
INGREDIENTS:
1/3 pound cooked spaghetti
6 garden onions – whites and greens separated – jullienne
1/2 cup celery
1 cup bell peppers
2 cups fresh bean sprouts
2-3 red chili peppers – optional
3-4 cloves minced garlic
1 tsp. dark mushroom soy sauce or sub with Braggs liquid Aminos (will not be same flavor)
1-2 tbsp. vegetarian oyster sauce
oil – I’m using avocado oil – choose a healthy high temp oil
In a wok or deep skillet add oil, whites of garden onions, minced garlic, celery, and bell peppers. Cook and stir for 1-2 minutes.
Add bean sprouts. Cook and stir for 1-2 minutes.
Add cooked spaghetti, greens of garden onions, mushroom dark soy sauce, and vegetarian oyster sauce. Cook and stir for one minute until combined and spaghetti heated through.
Serve and enjoy.
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PRODUCTS I AM USING —— AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V
Wan Ja Shan Vegetarian Mushroom Oyster Sauce
http://amzn.to/2oVsm1L
Pearl River Bridge Superior Dark Soy Sauce
http://amzn.to/2vunLIa
Fresh Garlic
http://amzn.to/2nai7aK
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Video Rating: / 5
