Chinese-Style Juicy Braised Pork Belly | With Garlic, Chili and Tofu

Learn how to make authentic Chinese Braised Pork Belly! This dish is purely delicious and it keeps well in the freezer for leftovers!

Time: 120 min. preparation time
Nutrition: Calories ca 462 / Protein 24g / Carbohydr. 16g / Fat 34g

Ingredients (4 servings)
9 g ginger
1 stalk green onion
2 cloves garlic
500 g pork belly
50 g sugar
1 l water
3 tbsp vegetable oil
2 chilis (dried)
2 star anise
0.5 cinnamon stick
5 bay leaves
5 g soy sauce
2 tsp shaoxing wine
5 fermented tofu cubes
vegetable oil for frying

Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free:

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