Chinese Pork and Ginger Stir-fry – Marion's Kitchen

My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender. Stir-fried pork tenderloin or pork fillet can turn out tough and dry, so follow my little tips for keep it velvety soft.

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.


  1. Love it

  2. Jules Moyaert


  3. Looks really delicious, but I would want to add a lot more vegetables to it or have a vegetable side, which I suppose is what is more common in Chinese cooking. Thanks for more recipes showing us how to use Chinese five spice! πŸ™ŒπŸ»

  4. Astrid Rahardjo

    Can I use potato starch instead of corn flour?

  5. Ondre Alleyne

    Omg I had this and it was sooooo easy …. tasted delicious… ive tried recipes from other YouTube chefs and it never really worked …. I’m so happy I’ve found you and I can’t wait to try more of your recipes!!!!!

  6. Diane Schuller

    I've made a half dozen or more of your dishes and this was yet another EXCELLENT meal! Your videos are great for demonstrating how easy they are. But when a person actually makes them — delicious beyond belief. Thank you.

  7. Elizabeth Elliott

    That music is too loud and distracting. It doesn't go with the visuals.

  8. Leticia De la Cruz

    Omg its looks absolutely delicious. And huh you didn’t put any Chile in your dish my friend!!! That is a 1st.. we all know how much you are a spicy gal. 😊

  9. Clydella Peries

    Can I use pork shoulder instead of fillet? Could you please let me know?

  10. Andrew Birch

    Pure cringe.

  11. Maria Olivia Castro-Grimnitz

    I made this for dinner last night and my husband loved it!

  12. Thank you! It's so delicious!!!

  13. Thanks for sharing this recipe. Cooked this dish for my family last night, soooo delicious! even my 2 picky kids asked for 2nd helpings. Huge fan of yours πŸ˜™

  14. Please be my wife.

  15. Thinking of making this with chicken instead pork, will I still need to use corn starch and baking soda in the marinade?

  16. I’ve just try this. It’s very delicious. Thank you πŸ‘πŸ»

  17. norman white

    Why wear that diamond engagement ring while cooking? Didn't you learn that they are a haven for germs?

  18. Blessings longwe

    Making this for dinner tonight….can't wait

  19. Thandiwe Masaisai

    I just made this!! πŸ€€πŸ’“ Thanks Marion.

  20. Santiago Pomi

    Omg your hair looks amazing!