Chinese Pepper Steak Recipe-Chinese Food-Dinner for 2

1/3 cup of chopped green onion
2/3 cup of chopped bell pepper
1/3 cup of chopped onion
12 oz of slice flank steak(marinate in 1 egg and 2-3 TBS of cornstarch for 1-2 hour)
2 TBS of vegetable cooking oil
1 tsp of minced garlic and 1 tsp of minced ginger
2 tsp of sherry cooking wine
2 tsp of oyster sauce
1 TBS-1 1/2 TBS of soy sauce to taste
2-3 oz of stock
2 tsp of cornstarch dissolved in 2 oz of water
1 tsp of sesame oil

Flank steak sliced against the grain…for tenderness.


  1. Is there anything nonalcoholic I can replace the sherry cooking wine with?

  2. Gabriela Cabrera

    Really liked the video, that pepper steak looks just like the one at the Chinese restaurant mmm… yummy!!!

  3. picu2delhighenergy

    Thanks for sharing
    Mr Tom Lin.

  4. Ana Caballero

    Look easy and yummy 🙂 

  5. Coolerkids0587

    Thank you for sharing! Looks delicious, and so simple!

  6. MzSundae Hughes

    Why is your raw beef sooo pink????

  7. Spoofus Goofus

    Excellent Tom !
    I'm a white guy just learning to cook Asian food and this video is great. I really like your style of teaching and I appreciate that you don't have crazy music playing in the background to distract like so many other cooking tutorials do.
    I subscribed :)

  8. Ricky La Puerta

    what kind of stock did you use? 

  9. favorite bella

    Hi thank you so much for this video i love pepper steak now i can make it home,can you please tell me the same of the sauce you use i know it includes sauce sauce,oister sauce ect.please

  10. Thanks for the recipe chef Lin, really enjoyed this. Would this same recipe work as well with chicken or pork?

  11. Can I use shaoxian wine instead of sherry cooking wine?

  12. Bridgida Flores

    Delicius! Thanks

  13. Thanks for giving me the knowledge on how to make all my favorite Asian dishes! I see you like to cook with the non stick. I have a 14" traditional hammered wok is this OK to use or should I go buy a good non stick wok? Thanks.

  14. I'm hungry

  15. Melodycat918

    I'm gonna cook this this weekend. Great job Tom

  16. That looks delicious I will be making this for dinner this week thanks!

  17. doowopshopgal

    Looks easy thank you. 

  18. corn starch is for?

  19. fantastic going to try this for sure!

  20. ActivistGranny

    Thanks Chef Tom, I find it hard to cook for one or two people so I appreciate when the portions are small like this. 

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