Chinese BBQ Pork Recipe – Char Siu | Chinese Recipe

Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe

Chinese BBQ pork is loved the world over, and it’s not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be 🙂

Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!

Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam):
Yen Ta Fo Pink Noodle Soup:







About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Video Rating: / 5


  1. Sydne Phouapradit

    Do you have recipe for bbq pork buns?

  2. roma menezes

    options for red bean curd coz in india we dont get it

  3. Good job. Can you do the sauce to pour on top of that to ? Pls

  4. Bernadine Cabanas

    Hello. Can we replace beencurd by miso? Thanks

  5. “You can do this at the beginning as well, I just forgot” 🙂 that’s cute 👍🏻

  6. This looks delicious! 😍 This is unrelated but have you ever used coconut flour? Ive never personally used it but I've noticed it becoming a popular flour alternative in the 'health food' community and I think it sounds interesting

  7. จิ้มกับน้ำจิ้มแจ่วนะ….. อร่อย….

  8. beautiful energy

  9. I just tried this recipe – YUUUUUMMMMMMYYYYYYYYY! One little problem – I did not make enough for everyone. Loved it! "Crispy Pork Belly for the next recipe. Thanks

  10. Melvin Collins

    No offense but she got this wrong, IMO. I prefer black bean for char siu.

  11. sooooo hawt…that pork!

  12. MadakiNomaroishi

    A pork chop a day keeps the vegans away 👌👌👌

  13. Pailin, what kind of honey did you used?

  14. Craig Athonian

    Wow !…. Your are one of the most enjoyable, pleasant, informative teachers i've seen on here. NEW FAN ! … can't wait to try this recipe. Thanks for being here !

  15. You are so fun to watch. Not a lot of wasted time but always good info and a fun time. Thanks!

  16. I hope your life partner knows how lucky they are.

  17. Marcelo Miceli

    Do you have any recipe for cooking a dog, I prefer them on the grill


    U talk too much annoying

  19. True North Adventures

    Pailin can you make a bbq duck recipe?!

  20. Greg Lunderstedt

    Would love to share my pork sword recipe with you. 🤓