Burnt Garlic Vegetable Fried Rice | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

Rice tossed with fresh cut vegetables and burnt garlic.



10-12 garlic cloves, chopped
5-6 French beans, finely chopped
¼ medium cabbage, shredded
1 medium carrot, peeled and thickly grated
2-3 spring onion bulbs, sliced
1 stalk spring onion greens, chopped
1½ cups Basmati rice, soaked for 15-20 minutes and cooked
Salt to taste
1 tablespoon oil
1 teaspoon soy sauce
1 teaspoon vinegar


1. Heat oil in a non-stick wok. Add garlic and sauté on high heat till golden brown. Add spring onion bulbs and sauté for 30 seconds.
2. Add French beans, carrot and cabbage and sauté for 1 minute. Add salt, soy sauce and mix well.
3. Add rice and adjust salt, toss and cook for 1 minute. Cover and cook on low heat for 2 minutes. Switch off heat, add vinegar and mix well.
4. Serve hot garnished with spring onion greens.

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