This delicious roasted vegetable medley comes from the Greek North Aegean Islands. Ingredients follow:
1 LB Eggplant
1 LB Tomatoes
1 LB Onions
1 LB Zucchini
1 Bunch Flat Leaf Parsley
2 TSP Thyme Leaves
2 TSP Oregano Leaves
2 TSP Sea Salt
1 TSP Coarse Ground Black Pepper
1 ½ C Greek Olive Oil
1 C Water
8 OZ Goat Cheese
6 OZ Feta Cheese
Get the olive oil here: http://www.idyllfoods.com/#products
Music: Agapi Kai Alithia c. 2010 P.E.R. Records. Used by permission.