
Brazilian Truffles (Brigadeiros) 4 Ways
Serves 8-10 (per recipe)
Classic Brigadeiro
INGREDIENTS
1 tablespoon butter
14 ounces sweetened condensed milk
¼ cup cocoa powder
Chocolate sprinkles
PREPARATION
1. In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
2. Pour onto a greased plate, then chill for 1 hour.
3. Shape and roll the chilled mixture into balls.
4. Roll the balls in chocolate sprinkles.
5. Serve!
Coconut Brigadeiro
INGREDIENTS
1 tablespoon butter
14 ounces sweetened condensed milk
½ cup coconut milk
Coconut flakes
PREPARATION
1. In a pot over low heat, melt the butter, condensed milk, and coconut milk, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
2. Pour onto a greased plate, then chill for 1 hour.
3. Shape and roll the chilled mixture into balls.
4. Roll the balls in coconut flakes.
5. Serve!
Strawberry Brigadeiro
INGREDIENTS
1 cup fresh strawberries, chopped
½ cup water
1 tablespoon butter
14 ounces sweetened condensed milk
¼ cup white chocolate
Sprinkles
PREPARATION
1. In a pot over medium-high heat, reduce strawberries and water until there is a jam-like consistency and much of the liquid is evaporated.
2. Reduce the heat to low, add butter, condensed milk, and white chocolate, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
3. Pour onto a greased plate, then chill for 1 hour.
4. Shape and roll the chilled mixture into balls.
5. Roll the balls in sprinkles.
6. Serve!
Cookies & Cream Brigadeiro
INGREDIENTS
10 chocolate cream cookies
1 tablespoon butter
14 ounces sweetened condensed milk
PREPARATION
1. Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.
2. In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
3. Pour onto a greased plate, then chill for 1 hour.
4. Shape and roll the chilled mixture into balls.
5. Roll the balls in the crushed chocolate cookies.
6. Serve!
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i made the cookies and cream one they’re so good
Brazilian truflles are classic brigadeiros only. We make coconut sweets called beijinho (literally little kiss). Those other sweets are not a Brazilian tradition.
I don’t understand why people like coconut anything 😩
I tried the chocolate one and it didn’t work
With the classic one it litetally tasted like milkchocolate.
Se ferrar , entregando nossas receitas >:(
Bruh i didn’t know brazilians were SOOOOOO sensitive about a word misspelling
like really if someone misspelled a word like “ceram” i wont like fight and say “kKkkKK1!!1”
like c’mon brazilians dont get too salty over a misspelling
Em vez de “coconut” tem que colocar “little kiss”
Em vez de “coconut” tem que colocar “little kiss”
You have to chill it for more than 1 hour
É brigadeiro não brigadiero
The last recipe whe don’t wave in Brazil
Brigadieros KKKKKKKKKKKKKKKKKKKKKKKKKKKKK
Vying with a family
Tasty: makes a simple typo
The comments: “so you have chosen death”
Just warning, you guys wrote the title wrong!! It’s “brigadeiros”, not “brigadieiro “! I felt a bit offended by the lack of attention, but thank you for making this anyways…!!
O segundo se chama “beijinho de moça”, NÃO BRIGADEIRO
How many minutes should i cook each one
I like:
1st. Cookies and cream
2nd. Strawberry
3rd. Classic
4th. Coconut
Brigadeiro nuttela
Brigadeiro coco white
Brigaderio strawberry
Brigadeiro cookie cream