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I’m the home cook who’s out to prove you don’t have to be a chef to cook like one. I take those “cheffy” techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn’t reserved for chefs anymore, and I’m here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
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Please do a recipe about molho. Also, where would I find the cheese to go with guava paste?
Thats cool. I never thought to use wonton wrappers. Great if you dont have time to make the pastry.
Louisiana's Natchitoches Meat Pies are the best! 🙂
In Cuiaba, they always folded these in triangles. Before lunch, the bakeries would start making these and my Dad would sometimes bring a big bag of them home. I miss them so much.
Esse sim é um pastel genuinamente brasileiro
I looooove it ❤
You are totallly wrong with this brazilian recipe. We dont frited, we cook the meat.
You should do another video with him!
This looks like something I'll be trying soon looks good simple to do to thank you guys
I look at Serge and i see myself in the future
Pastel is my favorite appetizer and it's perfecty snack for anytime. I recomend to make this recipe. : )
Did you guys know that the Brazilian pastel and the Japanese Gyoza have the same origin? Both are modern versions of the Chinese Jiaozi.
unlike for not making the homemade dough
i love pastel
There are so many varieties of Pastel. Fish filled, beef, pork, chicken, etc.
Super Recipes !!! I'm translating them into vegan versions and …. well, according to your recipes, they learn English … 🙂 🙂 🙂 …. thanks
Hi, we call them sambosa and we make them with cheese and mint also.
Hi bobby I just finish my school today today was my graduation day at school Thanks Ramya