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Hi guys! Here’s my favorite Pork Binagoongan recipe. This savory-salty and delicious dish is always a hit in my household. It’s pork, stewed and simmered in salted shrimp, tomatoes, and vinegar to name a few. I added lemon juice and brown sugar to balance the saltiness of salted shrimp and add more flavor to the dish. It’s really good. hope you’ll give this recipe a try. Thank you very much for watching.
PORK BINAGOONGAN INGREDIENTS:
760 grams Pork belly, cut into bite-size pieces
4 C Water
41 grams Ginger, peeled
1 tsp Whole Peppercorn
2 Tsp Salt
2 1/2 tbsp Salted Shrimp Paste
5-6 Chili
6 cloves Garlic
Half of medium-size Red Onion
3 tbsp White Vinegar
1 Tomato
3 tbsp Brown Sugar
1/2 tsp Ground black pepper
3 tbsp Cooking oil
***NOTE***
COOKING is all about your taste. Adjust accordingly.
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TAGS: living in the moment, pork binagoongan, binagoongang baboy, pagkaing pinoy, lutong pinoy, filipino recipes, how to cook pork binagoongan, salted shrimp paste,
Yummy!
calamansi alternative to lemon pwede din po? thanks
Wow sarap..mag lukuto dn aq nyan..
Ok lng po b kong my coconut
Thanks sharing your good recipe i will try them taste good
Sarap naman yan hibdi ako mag luto dito kasi ayaw ng amoy yong kasama ko dito bahay
klaro madam..salamat
Hi. How much lemon?
Wow very healthy
For me d ka lalagyan ng salt uung pinakuluan pork kac you will use bagoong at salty na yung ulam ako hinuhugasan ko yun bbagoong to lessen the saltiness cgro nga dahil meron juice & vinegar sana nga mild hb kac ako iwas2
Small youtuber here! Let us help each other to grow🤗😊
Mas best yan kung siling haba ginamit mas mabango
Noticed ko yong meat is so fatty, pwedi akong mag gamit nang lean pork na walang gaanong fat?
Halos pareho sa version namin except wala kaming nilalagay na luya and vinegar
Vinigar is prevent the food
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4:32 panalo ang lunok sa dulo sarap nga! TY!
Now cooking! Sarap!!! Hnd ba madaling mapanis to?
ITO ANG PAMPABATANG ULAM..
Ano ang mabaho pero masarap?