Bengali Niramish recipe | Mix vegetable curry recipe restaurant style | Bengali veg recipe

How to make mix vegetable curry recipe restaurant style? Best Bengali Niramish recipe. This is one of the best Bengali veg recipe. This Niramish recipe I learned from my grandmother. Mixed vegetable curry recipe is very famous in Bengal. There are so many types of Bengali Niramish recipe. This is called mixed vegetable curry recipe but I make it like a restaurant style. This is one of my favorite Bengali veg recipes. I hope everybody will like it. This Niramish recipe goes with hot chapatti and plain hot rice.

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Ingredients:
Potato 1
Cauliflower
Carrot 1
Beans
Brinjal 2
Total 500 grams
Medium size potato; cut in 8 pieces
Cauliflower, Cut like potato size
Cut the Brinjal into 4 pieces
Carrot, cut into lengthwise
Beans also cut like lengthwise

Sunflower oil
Tomato paste, 1 big tomato
Ginger, Coriander and cumin seed paste1tsp
Char Mogoj, Poppy seed and Cashew Nut paste 1 tbsp
Yogurt 1 tbsp
Ghee 1 tsp
Salt to taste
Turmeric powder ½ tsp, Chili powder ½ tsp, Kashmiri Chili powder ½ tsp
Sugar ¼ tsp
Garam Masala Powder ¼ tsp
Bay leaf 1
Red Chili 2
Panch Foron ¼ tsp

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