BAKED PORK TEFTELI ( PORK MEATBALLS RECIPE) | Тефтели в томатном соусе

BAKED PORK TEFTELI. RECIPE HERE:https://bit.ly/2DvRHr7
MY ONLINE COOKING COURSE : https://bit.ly/2PDz1x2
COME TO MY SUPPER CLUB : https://bit.ly/2DtIxLQ
SUPPORT ME ON PATREON: http://bit.ly/2nCJDhj

OTHER DELICIOUS RECIPES YOU MIGHT LIKE:
Easy Desserts and Cupcakes Recipes: http://bit.ly/2qPNnLb
No bake Desserts: http://bit.ly/2qO93Jj
Caramel desserts recipes : http://bit.ly/2qchQ4W
Delicious Summer Recipes: http://bit.ly/2qaBRsD
Mirror glazed cakes: http://bit.ly/2qLOKwh
Cakes & Baking Recipes: http://bit.ly/2q3W6fx
Russian Desserts: http://bit.ly/2buzdX8
Best Lava Cakes : http://bit.ly/2qPuhok

NEW VIDEOS EVERY WEEK! Subscribe its FREE – http://bit.ly/1HZIKCo
Press the bell, so you are notified when I upload new stuff

FOLLOW ME !
Facebook: https://www.facebook.com/AllasYummyFood
Instagram: http://instagram.com/allasyummyfood
Pinterest: http://gb.pinterest.com/allatinn/
Twitter: https://twitter.com/allasyummyfood
Google + : https://plus.google.com/+AllasYummyFood
Snapchat Code : allasyummyfood

These pork meatballs are tender, juicy and swimming in a super flavorful tomato sauce that coats each one just so. Tefteli are like the Slavic version of Swedish meatballs. You will be happy to know these meatballs, are quick and easy to whip up and they were a big hit with everyone! They also re-heat really well.

In Russian, Meatballs (Tefteli) are called this way because of the rice that is used in them, that pokes out from the meatballs in little “quills”. For me a good meatball is all about the softness and the texture of that rich meat and the way it sort of melts in your mouth. These Russian meatballs are traditionally made with addition of rice which gives them an incredibly soft, rich and juicy texture. And the tomato sauce makes them intensely packed with flavor. These meatballs are going to be the best ones you’ve ever tried!

They are delicious and freeze so well. We all know it’s not easy to come up with delicious healthy meals night after night. So having a freezer packed with delicious home cooked meatballs can be a real life saver.

Ingredients

For the sauce

1 Onion
1 carrots
3 cloves of garlic
1 can (400 gr) of chopped tomatoes
Tomato paste 2 tbsp
Sour cream 4 tbsp
Water 250 ml
Vegetable oil – 2 tbsp
Salt 1 tsp
Sugar 1 tsp
Ground black pepper 2 pinches
Bay leafs

For meatballs
500 gr Minced pork
300 gr Rice (cooked)
1 onion
1 carrot
50 gr butter
Vegetable oil 2 tbsp
1 Egg + egg yolk
Salt, pepper, spices

Directions

Step 1 : In a food processor add all the onions, and garlic, chop it up and set aside. Then grate all your carrots.
Step 2 : Add oil into a pan and make sure its hot before you add onions and garlic mixture. Cook for 5 min until they brown a little, then add carrots, mix everything and cook for another 5 min. Then separate the mixture. You want to add half of the mixture into a different bowl – this will be for our meatballs.

Step 3 : Into a pan with half mixture left, add tomato paste, chopped tomatoes, mix everything, then add sour cream and mix again. Then add bayleaf, peppercorns, sugar, and salt and any other spices that you might like. Lastly add water, mix everything gently and leave it to simmer for 30 min.

Step 4 : While the mixture is simmering, make the meatballs. In a large bowl add pork, fried onions and carrot mixture that we have set aside. Then add boiled rice, soft butter, eggs, salt, pepper and mix everything well. Use your hands and mix well so that you get some air incorporated there as well.

Step 5 : Roll meatballs in your hands, any size that you prefer. Make sure your hands are wet, so its easier to roll them. Place them onto a baking tray and bake them for 20-30 min at 190 C / 365 F. Once they are done, pour the sauce all over the meatballs and bake again for 30-40 min at the same temperature.

Step 6 : Serve with fresh parsley, dill or coriander and enjoy straight away! You can eat them with rice, potatoes or pasta!

Тефтели в томатном соусе

Мои любимые тефтели в томатном соусе – нежные, сочные с пряным вкусным соусом, то что нужно для домашнего обеда. Очень полезные и вкусные тефтельки! Домашние будут просить добавки!
Тефтели – это простое домашнее блюдо, любимое всеми с детства! Запекания в духовке делает их еще более полезными, вкусными и простыми в приготовлении, а томатный соус делает их вкус более богатым и сбалансированным! Предлагаю сегодня приготовить такое любимое всеми блюдо по этому рецепту)

для соуса:

Лук репчатый 1 шт.
Морковка 1 шт.
Чеснок 3 зубчика
1 баночка порезанных помидоров 400 г
Томатная паста 2 ст. л.
Сметана 4 ст. л.
Вода 250 мл.
Растительное масло – 2 ст. л.
Соль 1 ч. л.
сахар 1 ч. л.
Черный молотый перец 2 щепотки
Лавровый лист

для тефтелей:
Мясной фарш (свинина) 500 г
Рис (готовый) 300 г
Лук репчатый 1 шт.
Морковка 1 шт.
Сливочное масло 50 г
Растительное масло 2 ст. л.
Яйцо 1 шт. + яичный желток
Соль, перец, специи