Ingredients –
Radish -100 g
Pumpkin -100 g
Brinjal -100 g
Okra -50 g
Curd -500 g
Curry leave
Panch furan 2 teaspoon
Turmeric powder 1 teaspoon
Red chili powder 1/2 teaspoon
Besan 2 table spoon
Green chilli 4
Chopped coriander
Reafined oil 2 teaspoon
Salt
Chopped tomato -100 g
Bamboo shoot 1/2 cup
Dry chilli – 4
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