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This pork belly is so yummy. Dense and concentrated sauce makes it so tasty. Japanese cooking food recipe. 簡単和食レシピ。
Substitute for Sake = White Wine
Substitute for Mirin = White Wine + honey or sugar (mirin is very sweet like candy)
Non-Alcoholic substitute for sake or mirin = apple jusice.
Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at Pond5.com
License at http://www.paya.com/videos/1075142
Video Rating: / 5
Thank you for the recipe! Excellent! Delicious!
zero measurements
if u making charsiu u need to remove the skin, just cut it off lol
Cooking sake and drinking sake is NOT the same.
Cooking sake has salt added
I prefer drinking sake for cooking also.
Anglo type white wine is NOT the same as sake.
Looks good! What kind of sake did you use? Here, they salt the cooking sake. I just want to know if I need to use drinking sake.
humba diay ang gi atay…
why can't u cut the skin off if u wanted pork belly without skin ?its sound stupid .lol
what would be served with this?
@ kajol l …….dont you DARE tell me not to eat bacon
will kill ya in no time.
No! No! Mass in Lowell have food different in Asian. Vietnames, chinese, Khmer and other more.
I had this lots of time in China, it's a Chinese recipe.
See you later, alligator!
I can't find a printed recipe.
Goodby.
Jack
Sounds perfect!
i want to eat it!!!
Yummy!! Thanks for sharing!!
This is a great video – I have some pork belly, so I'll make this right now, I guess. But I'll have to use some red wine, and leeks, and maybe togarashi spice instead of the red chili. Not too much, though! Hahah. 🙂
omg that looks so delicious and i want to make it but i wish i knew how much i had to put of each ingredient .