Yogurt kadhi recipe/easy dahi kadi recipes/Indian veg lunch & dinner curry recipes-let’s be foodie

Simple Yogurt kadhi recipe:Homemade veg kadhi/curry/gravy (dahi ki kadhi) recipes is quick and easy Indian style famous recipe cooked with yogurt/curd/dahi & curry leaves for lunch, dinner and kids favorite too. This kadhi is ideal for dinner/lunch and be made real quick. This healthy kadhi great for brunch too. This kadhi (curry) is prepared with yogurt and teemed with Indian spices. Serve this kadhi with plain rice.
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Ingredient:
Yogurt/curd, onion, tomato, curry leaves, ginger, garlic, mustard seeds, cumin seeds, paprika/red chili powder, cumin powder, coriander powder, dried whole red chili, bay leaf, turmeric powder, kashmiri red chili powder, salt to taste, oil, water
Video Rating: / 5

3 comments

  1. Is this kadi specific to a different region? I've heard of Gujarati kadis and Punjabi kadis with besan (chickpea flour), but this looks totally different.

  2. Nupur Saxena

    Hey +Let's Be Foodie nicely done and your other videos are great too 🙂
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