Wok Cooking Stir-fry Chicken with Broccoli Recipe / World of Flavor

Recipe below click “show more”

Chicken with Broccoli Recipe cooked in a cast iron wok.

The Broccoli gets steamed and the chicken get velveted ahead of time so this is a dish that can be cooked very quickly once all of the prep is done.
Marinade:
8oz Chicken
1/2 Tablespoon Rice Wine
Splash of Soy Sauce
1 Egg White
1/2 Tablespoon Corn Starch

Sauce:
1/4 Cup Chicken Stock
1 Tablespoon Soy Sauce
1 Tablespoon Hoisin Sauce
1 Tablespoon Honey
1 teaspoon black vinegar
1/2 teaspoon Garlic
1/2 teaspoon Ginger
1/2 teaspoon sesame oil
Pinch of White Pepper

Thickening slurry:
Water and corn starch (I normally use 2 Tablespoons water and 1 Tablespoon corn starch)

Coat Chicken with marinade and set aside.
Make sauce.
Steam Broccoli until just tender then rinse with cold water.
Add chicken to slowly boiling water. Stir quickly to prevent sticking and turn off heat. Stir for about 2 minutes until chicken is opaque. Remove from water, drain and let cool.
Heat wok on high heat, add oil and swirl.
Add chicken and cook until it gets just a bit of color.
Add sauce when starts to boil add Thickening slurry. When sauce is desired thickness turn off heat and serve.

The wok that I am using http://goo.gl/1GSXY5

The wok ring that I am using http://goo.gl/VAlVYK

“Music courtesy of Audio Network”

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Please watch: “Southern Buttermilk Biscuits Recipe”
➨ https://www.youtube.com/watch?v=7UVP-f9Vy08
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Video Rating: / 5

20 comments

  1. Ana rutcer

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  3. And the longer you cook it after adding k starch, the thicker it's gonna get regardless of how much you use

  4. Let the wok get hotter before you add oil. And use more oil. It won't stick.

  5. my mouth is drooling for that.

  6. every single video I've seen about wok cooking is a fucking white guy that has no clue how to use it.

  7. Verla Champagne

    yummy

  8. Miss Ramos Oniell

    this xmas i will be cooking just for me and thats a very lonely thing due to all ihave been threw

  9. Mabinty Sangari

    He probably got a really nice photo of some other persons chicken stir fry because his looks nothing like what he showed us at the end

  10. Marc Schneider

    Hi, I really didn't get the reason why you put the chicken breast in the hot water… Is this step mandatory? What do you use for putting the oil in the wok… How is it called? Thanks!

  11. chevron nerd

    i dont like chicken. i dont like stir fry. i dont like broccoli. why am i at this retarded video.

  12. XianaDiana Coconutchips

    yum

  13. Hey ! you blanched the meat !! That removed most of the nutrients !

  14. Marissa Labisto

    again, stir fry chicken w/ broccoli, i love it

  15. Awesome, James. Thanks!

  16. Princess F Smith

    I want to see your face honey while you're cooking

  17. yankee rojas

    I actualy cook this last week and my girl was like wow!!!

  18. Kevin MlGCrafter

    and don't lave the broccoli cook you have to cook at the same time with the chiken

  19. Kevin MlGCrafter

    hey did you know you have to cook it fast and move the bowl around and let the smoke a little and you forgot to put more sues and oil

  20. Sokunveary So

    Great video recipes. I like your channel and subscribed.

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