Vegetarian Mousakka With Mushroom Sauce – Dinner Recipes by Archana’s Kitchen

The Vegetarian Moussaka with Mushrooms Sauce Recipe is a super delicious wholesome dish that is packed with the goodness of mushrooms and the creaminess from the bechamel sauce. Moussaka is a classic recipe from the Greek Cuisine that is usually made with meat, but this grilled and roasted eggplants baked in mushroom sauce makes a scrumptious vegetarian version.

Make the Eggplant Moussaka for a weeknight dinner or for a party as a one dish meal and serve it along with a Crusty Garlic Bread and a salad by the side.

If you want to the full recipe click here –

For more easy and delicious recipes SUBSCRIBE to my channel here:

You can also follow me on:

More party recipes here: