Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe | All Nigerian Recipes

Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe..

If you can’t buy ugu and water leaves where you live, watch this great alternative Vegetable Soup video: https://youtu.be/YKkNhhjVI8c

Other videos mentioned in the video:
Deshelling periwinkles: https://youtu.be/nv-lslx1IN8
How they make ponmo: https://youtu.be/5ZCB2c6SaoM
Cooking Hacks video: https://youtu.be/RSgL3BOX09s
Vegetable Soup for those outside Nigeria: https://youtu.be/YKkNhhjVI8c
Keto friendly Nigerian fufu meals: https://www.youtube.com/watch?v=M5dkBnOojj4&list=PLuj-BP3hVVeRkvoTQv71QuWQj634-u6TW
Best Ogbono Soup recipe: https://youtu.be/uHbVB7vu1Sk
Okra Soup: https://youtu.be/hheD2Ojlelc

The ugu to water leaves ratio to use for Edikang Ikong Soup is either 2 to 1 or 3 to 1.
– Ugu
– Water leaves
– ¼ cup red palm oil
– Beef
– Stock fish
– Ponmo (cow skin)
– 1 handful crayfish
– 2 big seasoning cubes
– 1 cup shelled periwinkles: https://youtu.be/nv-lslx1IN8
– 1 onion (optional)
– Habanero pepper (to your taste)
– Salt (to your taste)

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My spice grinder:
Buy Krups Coffee Grinder (USA): http://amzn.to/1Nz792d
Buy Krups Coffee Grinder (UK): http://amzn.to/1bJwf0w

My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
Amazon US: https://amzn.to/2PcayLO
Amazon UK: https://amzn.to/2VGwG37
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:

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