Vegetable Pakoras Recipe

Hi Guys, today I’ll show you how to make Vegetable Pakoras, an easy and tasty snack that I love eating with a cup of chai. For the vegetables, you can use any combination, just stay away from wet veggies like tomatoes. I’m using 1 medium red onion chopped small, 1 medium carrot grated, 1/2 cup of chopped greens, 2 tbsps chopped cilantro, 1 tsp grated ginger, 1 green chile chopped, 1 tsp salt, 1/4 tsp ground turmeric, 1/2 tsp garam masala.
Sift 1 cup of besan flour into a bowl, add all other ingredients and mix well with your hands, add 2 tbsps water and mix well.
Leave aside for 5 minutes. Heat an inch of vegetable oil in a pan and add a drop of batter to make sure oil is hot. Drain it and taste – add more salt or chili if you wish. Drop heaping tablespoons of pakoras in gently. Cook for a few minutes on each side until golden brown.
I like to eat these with mint chutney, ketchup or ketchup mixed with sriracha.

Enjoy these pakoras and let me know what you think. Subscribe and I’ll see you next time. Thanks for watching 😉
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