Veg Manchurian Dry Recipe – Chinese starter Veg Manchurian Recipe – Dry Manchurian Recipe in Hindi

Veg Manchurian Dry Recipe - Chinese starter Veg Manchurian Recipe - Dry Manchurian Recipe in Hindi

Hi Friends, presenting you a Dry Manchurian recipe which is loved by everyone. This Indian blend of Chinese dish will make you keep asking for more and makes for a perfect starter dish to a great occasion. Do try this recipe at home 😊

Other Chinese recipes by Poonam’s Kitchen –

Veg Spring Roll Recipe –

Veg Fried Rice Recipe –

Veg Chow Mein Recipe –

Veg Manchow Soup Recipe –

Veg Manchurian Gravy Recipe –

Veg Manchurian Dry Recipe Chinese Starter (4 servings) –

Ingredients for Manchurian Balls –
1 cup finely chopped Cabbage
1/4 cup finely chopped Carrot
1 cup Cauliflower
1 cup finely chopped Beans
1/4 cup spring onion leaves
7 tblsps Maida (All purpose Flour)
4 tblsps Cornflour
1 tsp Salt
1/8 tsp Baking Powder
1 tsp Green Chilly Paste
1/8 tsp Chinese Salt (Optional)
2 tsp Water (optional) (only if vegetables are dry)
Oil for frying

Ingredients for sauce –
1 tblsp Oil
1 tblsp chopped Garlic
1 tblsp chopped Ginger
2 green Chillies finely chopped (spicy chillies)
2 tblsps Coriander Leaves & stems finely chopped (Dhaniya)
1/4 tsp Chinese Salt
1/4 tsp Salt (or as per taste)
1/4 tsp Black Pepper Powder
1/4 tsp Sugar
1 1/2 tblsps Soya Sauce
1 1/2 cups water
1 1/2 tblsps Cornflour mixed with 1/2 cup water (cornflour slurry)
1 tsp green Chilly Sauce
1 1/2 tsps Vinegar
Manchurian Balls prepared above
2 tblsps Spring Onion Tops finely chopped
1/4 cup Spring onion leaves

Serve hot and enjoy 🙂