Veg Kurma / Vegetable Kurma for Chapathi / Mixed Vegetable Korma / Vegetable Curry for Chapathi

This is on how to make Veg Kurma / Vegetable Kurma for Chapathi , Parotta or Rotis. This Saravana Bhavan kurma recipe is an excellent side dish recipe for Chapathi. This Vegetable Korma recipe is made in restaurant style, the type of gravy you get in restaurants like the Saravana Bhavan Style. This vegetable gravy has all the goodness of vegetables and is an easy to make recipe at home. This mixed vegetable curry is made in an one pot recipe by cooking all the vegetables in the same pan. I don’t boil the vegetables separately add add them because I don’t want to waste the nutrients in the water. Hence we will make our curry in the same water. The addition of coconut at the final stage thickens the gravy and brings it to the consistency that can be enjoyed with chapathi or Parotta. You can add any vegetables of your choice and still enjoy the delicious Saravana bhavan veg kurma made with coconut which is the perfect sidedish for chapathis.

Ingredients:
2 Tbsp oil
2 Bay leaves
3 Cardamom
3 Cloves
1 tsp fennel seeds
1 onion
1 tbsp Ginger garlic paste
2 Chopped Tomatoes
1/2 tsp Turmeric powder
1 tsp cumin Powder
1 tbsp Chili powder
1 tbsp Coriander Powder
1/2 cup garted coconut
1 tbsp roasted Chana Dal
1 tsp Poppy seeds
some cashews
Vegetables:
Beans
Carrots
Green Peas
Cauliflower
Potatoes
Please do try this Vegetable Curry for Chapathi

For Detailed Vegetable Kurma Recipe please visit:
http://www.steffisrecipes.com/2016/08/vegetable-korma-recipe-south-indian.html

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