Twice Cooked Pork / 回锅肉

How to cook stir fried Twice Cooked Pork Recipe

For the sauce:
2 Tablespoons Broad Bean Paste
1 Teaspoon Soy Sauce
1 Tablespoon Chinese Cooking wine
1 teaspoon sugar

First boil the pork for 20 to 25 minutes (its not fully cooked). Remove from the pot and completely cool the meat. Then slice the pork 1/4 inch thick. Stir fry the meat in batches until the meat has a nice color.

Pour of most of the rendered fat. Add ginger and your choice of vegetables. When you can smell the ginger add your sauce, mix then return all of the pork along with the top part of the green onions.

When the sauce is nice and thick serve.

For info on the knife that I am using

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