Tonkatsu (deep fried pork) Recipe – Japanese Cooking 101

This video will show you how to make delicious Pork Tonkatsu (deep fried pork) right at home!

Full recipe here: http://www.japanesecooking101.com/tonkatsu-deep-fried-pork-recipe/
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20 comments

  1. Madison McMahan

    For Tonkatsu sauce I can never find it in our local Asian market or local grocery store so i usually use ketchup,oyster sauce,lemon juice,and worcestershire sauce does anyone know if maybe it would be the same as they said how to make in the video??

  2. PeacefulGary

    Don't use canola guys

  3. Natasha Maltby

    are these things also available in the uk?

  4. TheAnimeExplorer

    her accent is adorable and i really want to try and make this!!

  5. what would go good with pork cutlets besides rice

  6. kevin hatanaka

    I miss my aunts cooking so this helps a lot arigato

  7. امحق 😕 اكلكم اكثر اكلاتكم تعتمد على الخنزير طحتو من عيني والله 😪 لا حول ولا قوة الا بالله 😔

  8. Iam a CoffeeHolic

    thanks for sharing. this is so inspirative. love it

  9. Arries David

    Never felt so happy with a video's outro.

  10. カゴメソース使ってるw

  11. This is always great to make. Really easy, and cheap, too! The sauce is always an awesome addition.

  12. really oishi des,arigato for detailed demonstration!!!

  13. Kikyo Akiyama

    oh my god thank you i just found you and this is my first time seeing your videos ive been wanting to try the japanese foods cooking wise but i'd rather try them from someone that cooks it before i try to cook it

  14. Lollipop Candy

    I'm living in Beaverton. Can you guys show me where can i get the sauce ?

  15. I'm making かつカレー tonight for my roomates ! I really miss japanese food these days (I was there for one year) , and your channel is perfect ! Thank you (^ν^)

  16. The only thing better than tonkatsu is tonkatsu udon! Num!

  17. CatLovezTokioHotel

    yumi cutlets..i really wan to find that crumbs..cause i like all my fried foods crunnchy..

  18. ALL JAPAN - 日本

    IT LOOKS SUPER DELICIOUS!!!

    REGARDS FROM
    ''ALL JAPAN''

  19. The Bystander

    What sauce did you put on Tonkatsu?

  20. why does my panko crumb bread fall apart when i fry it ? :(

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