TIPID PORK ADOBO RECIPE | PORK ADOBO SA ASIN | YUMMY PORK ADOBONG BICOL!!!

TIPID PORK ADOBO RECIPE | PORK ADOBO SA ASIN | YUMMY PORK ADOBONG BICOL!!!

INGREDIENTS
-1.3Kilo Pork Liempo (Pork Belly) sliced into chunky cubes
-1head crushed garlic
-1/2Tbsp salt
-ground black pepper
-2 and 1/2water (add more as needed)

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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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#PorkAdobo #KuyaFernsCooking #AdoboSaAsin
Video Rating: / 5

20 comments

  1. Emjhay’s Journey

    Looks Yummy and Delish. Thanks for sharing your recipe. Hope you can visit my channe too❀️ New Subs Here😘

  2. DoRo The PINOY Adventurer

    Huwaaaw! Sarap naman po nyan! Nakakamiss ang pork…wala kasi dto nyan sa Qatar.πŸ˜‹πŸ˜‹πŸ˜‹salamat po sa tips! Sana po makasama din kau sa adventure ko…antayin ko kau..😊

  3. khloe kulasa

    Nakakatakam nmn to. Garlic rice at spicy vinegar na sawsawan nlng ang kulang. Samahan muna din ng cold pineapple juice pra less guilty.

  4. ammichael crisostomo

    Panu po nging adobo….wlang vinegar??

  5. peborit ko yan…

  6. Andre Seriliano

    Mukang masarap, matry nga. πŸ˜€Opinion ko lang naman ito, I think the word "tipid" in the title is misleading. Dahil hindi talaga sya tipid, considering na mas matagal ang cooking process nya (meaning malakas sa gasul) at yung volume ng meat was reduced to 35 to 45%. If kung magtitipid aku, I just cook it, sa traditional na paraan since ang kulang lang naman dito is suka, toyo at laurel. 😊 May sabaw na di pa reduced ung quantity ng karne.

  7. sa amin walang tubig then slow cook ang pagluluto

  8. Nagustuhan din ng amo Kung Chinese yang adobo sa asin. Taga bicol po ako.. At masarap tlga yan. Pwede din pang pulutan.

  9. Carlo Lorenzana

    Sarap neto. Paborito to ng mga Bicolano. Kadalasan ang mantika nyan ay ginagamit sa fried rice o kaya naman sawsawan ng kamoteng kahoy. Kadalasan sa pagluluto neto, inilalagay ang bawang kapag malapit na maubos tubig.

  10. Phillip Intertek

    As always I really loved the way you shows us your skills and talent of cooking. No annoying preparation and introduction 😁. Keep it up sir. Ubos bahaw nanaman.

  11. Kuya Fern, kelan po ang face reveal? πŸ₯Ί

  12. Darrel Macatangay

    wala po ba talagang suka Sir?

  13. may bantogon

    Kakaluto ku lng ng ganitong adobo😊Proud to be bicolana
    May laurel at suka nga lng yung recipe ku.Para tumagal.

  14. Imelda Santos

    Parang napaka dali para sa inyo ang magluto. Nakakaaliw

  15. Prinvictor channel

    Sarap naman po nyan sir . Godbless to you .

  16. Yanna Tubtub

    Sakto bro mgayong lockdown kailangan din tipid tipid sa ingredients. SsD po for sharing!

  17. The Ilocano Kusinero

    I like the way you cook kakagutom.

  18. Zwedrick Xxxx

    ansarappp! bigla po akong nagutom huhuhu

  19. Mylene Torres Ramos Felarca

    Love this kind of adobo sa asin ❀️ my mom’s favorite adobo sa asin πŸ‘β€οΈ thanks for sharing kuya Fern’s πŸ˜‡πŸ˜Š

  20. Panu b magiging non stick ung kawali n ganyan?