The Ultimate Chinese Braised Pork Rib Recipe 红烧排骨 Multi cooker Pressure Cooker Chinese Food Recipe

[Braised Pork Ribs 红烧排骨] This dish is another of our family’s favourite. Roland’s Braised Pork Ribs tasted just like the famous canned braised pork ribs that I’ve been enjoying since young (my favourite!!) This is a very simple & yummy recipe. You can easily recreate in a few easy steps. Make them for your family & let us know what they think.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler — so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 pax

380g of prime ribs
1 teaspoon of salt
A few dashes of white pepper
15g dried scallops (rehydrate by soaking in water for 30 mins)
1 cup of water
8 cloves of peeled garlic
30g of Chinese ham
Enough water to cover the ribs
2 tablespoons of oyster sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 tablespoon of dark soy sauce
1 tablespoon of sesame oil
A few dashes of white pepper
Some cornstarch solution


Blanched vegetables
—-
Some salt
Some sesame oil
5 – 6 stalks of Chinese broccolli (Kai-lan)

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Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber

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Fish Maw Seafood Soup

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Video Rating: / 5

20 comments

  1. Yummy recipe. Am using an iron pot to cook this dish. How long shld i stew it. Thks.

  2. If i double the pork ribs ingredients, double the ingredients and sauces? Can I add in some shaoxing wine? If using pork belly how long in the multicooker/pressure cooker? The last time i cooked pork belly in the pressure cooker i cooked it for 50 mins it actually turned out tough. Is it possible to overcook the meat in the presaure cooker? I am fairly new with using this multicooker and i have problem with the timing.

  3. Chef just love your cooking…easy to understand and the results are just so good. Watched this recipe as it looked so yummy but only thing is that i don't take pork😬 Can i use same recipe but use lamb ribs instead 😋

  4. Wow that looks good, I am definitely going to try this one out. All of his recipes I have tried are amazing!

  5. If i double the pork ribs ingredients, double the ingredients and sauces? Can I add in some shaoxing wine? If using pork belly how long in the multicooker/pressure cooker? The last time i cooked pork belly in the pressure cooker i cooked it for 50 mins it actually turned out tough. Is it possible to overcook the meat in the presaure cooker? I am fairly new with using this multicooker and i have problem with the timing. I am cooking this tmr so please offer some help. I will be grateful if u can reply, Ure comments will be much appreciated.

  6. Can i dont use the chinese ham

  7. thank from thailand cook

  8. Pork.yukkkkkkk

  9. 爱看古装剧

    Instead of 35mins, how long do we cook if we don't have a pressure cooker? thanks!

  10. May I know if we need to blanch the pork bones & meat before cooking. Tq

  11. Many thanks for the video! Can you tell me, please? Couldn't quite hear how long you pressure cooked the ribs for. Going to be cooking this for tonight's evening meal.

  12. Delicious !
    Must try !

  13. delicious streetfood

    The garlic didnt u smashed chef?

  14. Samuel Mason

    Chinese ham could be subsituted by soaked salted ham. Like Smithfield.

  15. This recipe comes on time chef,i gonna cook pork ribs for dinner. Will try this😊thankyousomuch

  16. Samuel Mason

    F the sub titles.

    You speak English well.

    You 'my mans' spice n pans.

    But please. Do episodes on stuff we don't eat in US

  17. And if i may ask, what is the wattage of the la gourmet multi pressure cooker? I've been searching online to no avail. I'm considering to get one 😊

  18. Can replace chinese ham with lapcheong?

  19. Thomast Tham

    Must organised a competition soon and see if this version can win.. there are so many versions..eg Cantonese, hokkein and even from South America..

  20. Aruna Sathish

    Awesome. Another yummy dish.