The Easiest Japanese Ginger Pork Recipe | 豚のしょうが焼きレシピ | Easy Japanese Cooking

The Easiest Japanese Ginger Pork Recipe | 豚のしょうが焼きレシピ | Easy Japanese Cooking

Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it’s also a fantastic dish to make for a family meal.

This simple buta shougayaki recipe uses homemade teriyaki sauce for delicious meal in just minutes.

Homemade Teriyaki Sauce: https://www.youtube.com/watch?v=XKN9y5i7ZP8&t=1s
Video Rating: / 5

20 comments

  1. Great! No salt tho?

  2. Lol sure no how to make standard asian cooking turn into something dramatic. This is really nothing fancy.

  3. Tried this today, wish I can share here how it smell, look and taste 🙂 Thanks Adam 🙂

  4. Such a simple but delicious looking dish

  5. Inshallah best iftar meal ever making i

  6. Thank you sir 🙂

  7. Bigdaddy Kay

    Just cooked this tonight, and we LOVED it. Thanks heaps, Adam!

  8. So many useful kitchen tips!

  9. Hi adam, i recognize you from the famous cuisines channel and love your work there. I want to watch these videos but i cant get past the music in the background, it drives me a bit nuts. Please consider cutting the music from behind you in the body of your videos!

  10. peachmelba1000

    That ginger really looks like galangal lol

  11. Mark Soriano

    FREAKING LOVE YOU VIDEOS ADAM. I WILL DEFINITELY COOK THIS FOR MY GF. ALSO SUBSCRIBING AND WILL BE WAITING FOR YOUR NEXT VID!!!! ALL THE BEST, MAN!

  12. Michelle Cama

    I'm so happy that you have a channel!

  13. Kukkaismehilainen

    Nice Panerai! The dish obviously looks amazing too!

  14. Kristin Lagman

    I am so happy that you've made a YouTube channel. I am a huge fan of Destination Flavor Japan and I am so happy that you are spreading knowledge of Japan's culture through food! Looking forward to what's in store for you and for this channel. Best of luck!

  15. By the way,bamboo chopping board are the best as it’s antiseptic and anti fungus,kills germs,the bamboo leaves when boiled makes a nice tea great for countering fever,sickness and infection,some aquaculture uses bamboo leaves to prevent diseases in ponds,feeding water infused with bamboo leaves can prevent bird flu in poultry farms.Many sushi shop uses bamboo leaves as a serving surface,onigiri rice balls are wrap with bamboo leaves to extend shelf life and Japanese chi maki uses bamboo leaves to wrap sticky rice in olden tradition japan.

  16. Simple yet delicious!

  17. google alphabet

    cool watch!

  18. Great tips!!! And great recipes!

  19. Made this tonight. Delicious! My wife was really impressed. Thanks for the tip about "Naturally brewed" soya sauce. I replaced my "concoctions" with the real thing. What a difference! You rock. man!

  20. Ebenezer Valvi

    Brilliant as always Adam. Great execution, and another delicious creation. I look forward to one day eating at your chefs table.