The BEST Moist Tender Fluffy Dinner Rolls You Will Ever Make Recipe !

These are simply the best, the most moist, tender and fluffy dinner rolls you’ll ever make ! And I promise you – you WILL agree. Tested til perfect recipe.
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I’ll show you how to make blender rolls … what are blender rolls ? it’s just a fancy name for classic dinner rolls. These dinner rolls will be a hit at your next dinner, I guarantee it ! These bread rolls are super moist and very delicious ! They stay moist for days, which is a bonus.
This recipe is from my very good friend Karen in Wyoming.

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HD video links at the end of this video:
Baked Egg Toasty Cups:

Apple Crumb Cake

Video Rating: / 5

19 comments

  1. Stephanie Conroy (Steph's Life)

    I always look for your recipes.  Always.

  2. Virginia Clark

    Omg, I just made these rolls for breakfast. They are so soft and delicious. Thanks for the recipe 

  3. Gloria Galvan

    I tried this recipe…and the result was the BEST moist tender fluffy dinner rolls I've ever had…Truly lives up to the title of your video…Thank you so much for sharing this delicious recipe. God bless you.

  4. Chioma Afigbo

    Hi! I made these rolls using your recipe yesterday and it was fantastic! So soft and fluffy and not too sweet. Thanks so much. Can I use the same recipe for whole wheat bread by just swapping the white flour with wheat flour? 

  5. Lisasusana Tjandra

    Check out this video on YouTube:

  6. Caylin Cozette

    I highly recommend everyone to make this recipe. I love it!!!!! Its so soft,nice and the crust is so smooth and soft. 10/10.
    Its a 100% amazing
    Thank you so much for sharing this recipe.

  7. why is my dough so wet? I added several tbsp.of flour but its still wet. I followed all the steps too.. Second time I tried, its wet again..especially after I added the oil.

  8. Am i the only one when mixing it. its so badly sticky that i cant take the dough of my hands i must doing something wrong. i mix everything together before i put flour with it.

  9. I will be trying this recipe. I have used a Betty Crocker Pan Roll recipe and they turned out really good, but I definitely want to see how yours turn out. Thanks for the video. By the way, they really did look good too.

  10. Mary Lynn Hobby

    I AM MAKING A DOUBLE BATCH AND IM USING MY LEFT OVER WHEY INSTED OF WATER.PLUS IM GONNA MAKE A LOAF TOO.SHOULD BE AWESOME

  11. Anastasia mw Widjaja

    Greetings from Jakarta, love your recipe, very simple yet brilliant, do you think the results will be the same if i use the dough cycle in a bread machine? 

  12. wildlavenderbrown .R

    how long should it take for the dough become double size when you cover with the towel for the 2nd time?

  13. Judy Handschug

    A year or 2 ago after I made these rolls I thought about making a loaf of bread with this recipe. Well tonight I made 4 mini loaves of bread to go with our beef stew. This recipe is perfect for a loaf of bread. It was super good. Do you think the recipe can be doubled without problems?

  14. Mary Lynn Hobby

    I don't have a K.A. SO I USED A HAND BEATER -/ DOUGH HOOK…THATS WHY I NEED ED  TO ADD MORE FLOUR MAYBE OR MY EGG MAY  BE BIGGER…BUT IT WORKS….

  15. Mary Lynn Hobby

    your recipe is like crack…I am making a double recipe waiting for the second rise so I can get in oven,speeding it up with space heater so I can bake at 350 for 20 min,,,,wow they are addictive   I thank u again cuz  they are the best rolls I ever tasted…..

  16. Seán Belzer

    I only have active dry yeast, so should I put the yeast in about 1/4 cup of warm water?? I'm making rolls for easter so please, someone correct me if I'm wrong. 

  17. Mary Lynn Hobby

    mydough

     was a lot more wetter than yours,i had to add more flour,too sticky,they are proofing now,let you know how they come out tomorrow.

  18. hi,..what kind of yest didi u used?

  19. Lauretta Lade

    I have been making these rolls for a couple of weeks now.  At first I was intrigued by the name "Blender Rolls", thinking no way can you make rolls using your blender!  They don't last long enough in our house to prove your point that they will "stay moist for many, many days"!  They are sooooo good! Thank you for the recipe–they are perfect!   I make them smaller and get 15 rolls in a 13×9" pan.  We use them for dinner rolls and sandwich rolls. Thanks again!

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