Duncan Robertson learns how to cook a local Chiang Mai dish with Siripanna Resort manager Manus. This wonderful dish has a strong Indian influence with the use of Indian curry powder. The dish uses 2 cuts of Pork and is a sensation. Many thanks to the talented Manus for sharing his recipe with us. Please like, share and subscribe if you enjoy our videos, thanks.
Duncans interactive cookbook from series 1 is available here on ibooks