Get all the details for this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) right here: http://wp.me/p4a4F7-24u
Alright everyone, I’ve been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I’m excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. I lived in a small studio apartment without a kitchen, so I wasn’t able to do much cooking or sample the many Thai recipes I had wanted to try out. But after getting married and moving into a house, we now have a kitchen, and while normally my wife and her mother do the cooking (which is outstanding by the way), I have had a chance to make some Thai street food recipes as well.
For this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) here are the ingredients you’ll need, but really, you should click here http://wp.me/p4a4F7-24u to see all the ingredients and directions on my website.
1 egg
2 tablespoons of oil for frying
1 chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves of garlic
4 Thai chilies
1 tablespoon oil for frying
1 teaspoon of oyster sauce
½ teaspoon light soy sauce
½ teaspoon sugar
1 splash of dark soy sauce
1 handful of Thai holy basil leaves
1 plate of hot freshly steamed Thai jasmine rice – I also really like brown rice.
Now, the ingredients listed here for the Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) are what I used. But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking. Don’t just assume all these measurements are correct for your taste buds – and sometimes the seasonings we use can differ a bit. So use these ingredients and cooking directions as a guide instead of as exact measurements.
Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Thai basil chicken recipe: http://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/
Thai recipes: http://www.eatingthaifood.com/thai-recipes/
Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/
Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Music in this video is Opium by Igor Dvorkin
Thank you so much for watching this food and travel video by Mark Wiens. Don’t forget to subscribe so you don’t miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
Video Rating: / 5
Following you always i try your food
love this..will try cooking hehe thanks Mark
I cooked this dish with beef today but skimped on the basil. Didn't taste great! I'll try your recipe next time. Cheers
Subscribed 🙂 it was the look on your face when you took the first bite :)))
Simple but delicious, love it !!!
Really amazing video, I love it.
So good this is one of MY fave Food ❤️ wow miss thailand when i See Ur Food
Reason why I’m growing a basil plant lol
1 tablespoon of oil on TV/YT = 3-4tbs in real life xD
Good vid tho!
Mmm looks delicious
nice bodybuilding meal right there
Oh that looks so good
Madame Chang Resto Surabaya review: https://youtu.be/kRyCCWAdSEA
Hey man I love the way you explained it but you forgot to add salt and pepper
A friend introduced me to this dish in Thailand and i couldn't believe how delicious it was, i forgot to ask him the name of the dish and couldn't find it again for years, it wasn't until i saw this video that i discovered it again, thank you Mark i now cook this myself on a regular basis.
Thanks
😂😂😂😂 The only reason I cook is of course is to eat.
Ohhh, you make my day ,and helped me saving 40 THB , oh sorry
whit the fried egg on top
saved exactly 50 THB, for a small Leo beer on a stone table. 😉😉😂🤣🍺
Hi Mark,
Can I use regular Thai basil instead?
Since my local store never seems to have holy basil.
"the only reason i cook, is of course to eat…"