On entering, you are seated at your table. You may then go to the Salad bar which has a variety of salads, cheeses and soups (See Video).
At your table, you have 2 colored counters. One side is green and the other is red. You simply display your green sign if you would like more meat brought to your table. A waiter will then bring random selections of beef, chicken, lamb and pork. You use your pincers to take the cut you would like (See Video).
– Sign up on-line for 25% off evening meal
– Go in the daytime for lunch and it’s a lot cheaper, and you get the same stuff!
Address: 6533 S Las Vegas Blvd, Las Vegas, NV 89119
Hours: Wednesday hours 5:00 pm–10:00 pm – See all
Transit: Las Vegas @ Callaway Golf (N)
Our story begins in Porto Alegre, Brazil. Living the cattle rancher’s life and feasting in the traditional rodizio style native to this region, one of the partners had visions of bringing this culture north to the United States. The unique concept offers diners a parade of meats and an extravagant seasonal salad area. After years of hoping and dreaming, this rodizio vision became a reality. The destination of choice was no other than the cattle man’s land … Texas. Settling in Texas, it was apt that this unique style brought from Brazil be combined with the hospitality that is indigenous to the lone star state. Combining the culture and feast of Brazil with the service and class of the states, Texas de Brazil emerged. Texas de Brazil is family owned and operated and continues to expand both domestically and internationally to bring the Brazilian Steakhouse dining experience to new and exciting geographical locations.
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