We were craving for some sweet and sour pork the other day but since we have already made a video on that, we decided to switch up the recipe of the sauce slightly and made it into this super yummy dish of honey pork. It’s a much easier to execute dish compared to sweet and sour pork because the ingredients to make the sauce for honey pork is much more common. Hope you will enjoy this dish as much as we did.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4 pax
Ingredients for pork – marinate in the fridge for at least 1 hour
330g of streaky pork belly – cut into bite sizes
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of Chinese rice wine
A few dashes of white pepper
Egg white from an egg
1/2 of potato flour (can be replaced with cornflour or tapioca flour)
Ingredients for sauce
1 tablespoon of grated ginger
4 cloves of chopped garlic
1/2 cup of water
3 tablespoons of light soy sauce
1 tablespoon of brown sugar
2 tablespoons of honey
Some cornstarch solution
Sprinkle some white sesame seed on the pork before serving.
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