Tag Archives: Vegan/Plantbased

What I Ate for Dinner This Week #3 (Vegan/Plant-Based) | JessBeautician

KITCHENWARE: Pans: http://bit.ly/2Fca968 Large pan: http://bit.ly/2F9W5db Kettle: http://bit.ly/2I2qbRI Magimix: https://amzn.to/2ylpOib Measuring cups: http://amzn.to/2tIfqB2 Measuring spoons: http://amzn.to/2IlCQzv Knife: https://amzn.to/2P2YHia Garlic rocker: https://amzn.to/2OyUeYj Tongs: https://amzn.to/2QZACcM Spoon: https://amzn.to/2CSBBbD Whisk: https://amzn.to/2S257zR Squeezer: https://amzn.to/2CUAmZC Bowls: https://bit.ly/2E3jRMe Plates: https://bit.ly/2I4U5p2 Chopsticks: https://amzn.to/2EOCnbu Table: http://bit.ly/2xkih1z LEMONGRASS & COCONUT CURRY 2 tsp CM Coconut Oil: https://amzn.to/2yS5Xqb 1 white onion, chopped 3 cloves garlic, minced 2 lemongrass stalks 1 thumb-sized ...

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15 Minute Meals (Vegan/Plant-based) | JessBeautician

INSTAGRAM: @jessbeautician TWITTER: https://twitter.com/JessBeautician BLOG: http://jessicabeautician.co.uk/ SNAPCHAT: jessbeautician FACEBOOK: https://www.facebook.com/JessicaBeauticianBlog My food processor: http://amzn.to/2aAZfIf (Newer version: http://bit.ly/2mMfYx6) My juicer: http://bit.ly/2nGKnSs Each recipe serves 2 people (but we’re rather greedy and have large portions) so these could easily make 4 smaller portions also! QUINOA AND ROAST VEG WITH FRESH PESTO: 2 cups frozen mixed veg (or fresh) 1 tsp olive oil ...

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What I Ate for Dinner This Week (Vegan/Plant-based) | JessBeautician

KITCHENWARE: Magimix: http://bit.ly/2sY6GXp Magimix Spiral Expert: https://amzn.to/2HVYqgs Kettle: http://bit.ly/2I2qbRI Vitamix: https://bit.ly/2vwfhSq Roaster: http://shopstyle.it/l/F5mM Pans: http://bit.ly/2Fca968 Large pan: http://bit.ly/2F9W5db Garlic rocker: http://bit.ly/2pusyo8 Plates: http://bit.ly/2oOLMV5 Cutlery: http://bit.ly/2tflmBh Glasses: http://bit.ly/2FtsHQ5 BBQ PULLED ARTICHOKE BUNS & SPIRALIZED FRIES: 1 can artichoke 1 tsp oil BBQ Sauce: 2/3 cup ketchup 3 tbsp CM Nectar: https://bit.ly/2vTj8J9 1 tbsp ACV 1 tbsp vegan Worcester Sauce 1 tsp ...

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