Tag Archives: Tamil

South Indian Full Veg Meals/Thali (14 Dishes) (Tamil Commentary)

Making of Full South Indian Meals with 14 dishes Semiya Payasam, Mango Pachadi, Ridge Gourd/Pirkangai Thuvaiyal, Cabbage Poriyal, Vendaikkai / Bindi Fry, Mor-Kuzhambu / ButterMilk Kuzhambu, Rasam, Kaara Kuzhambu, Murungakkai / Drumstick Sambar, Paruppu, Medu Vadai, Appalam and RIce Update – Facebook page – https://www.facebook.com/Anitha-Anands-Kitchen-223929324755987/ Thank you for watching. ——————————————————————– Please watch my other videos and post your encouraging comments ...

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Special Vegetarian Lunch Menu in Tamil || South Indian Full meals Preparation || Vegetarian Thali

Learn how to cook a grand south Indian feast for a special day. This full meals cooking demonstration shows how to prepare a wide variety of vegetarian recipes in an organised and simple to follow method. Tamilnadu style vegetarian thali menu includes Boiled Rice Dhal Pumpkin Sambar Kathirikai Kara Kuzhambu Paruppu Rasam Curd Carrot Beans Poriyal Mochai Pirattal Peerkangai Kootu ...

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SIMPLE VEGETARIAN LUNCH MENU 1 (TAMIL COMMENTARY)

BRINJAL RECIPE: 3 BRINJAL SALT CURRY LEAVES 1 ONION 3 GREEN CHILIE 1/2 LEMON 1/2 CUP MILK8COCONUT/COW MILK) OIL TO FRY 1/4 TSP TURMERIC POWDER DHAL CURRY: 1/2 CUP MYSOOR DAL SALT 1/4 TURMERIC POWDER 1/4 CUP MILK 1 TSP MUSTARD SEEDS 1 TSP FENNEL SEEDS 2 TSP OIL CURRYLEAVES 3-4 RED DRIED CHILLI 2 CARROTS POTATO RECIPE: 3 POTATOES ...

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Paleo diet vegetarian lunch meal recipe in Tamil

paleo diet vegetarian lunch meal seivathu eppadi, how to make paleo diet vegetarian lunch meal explained in tamil INGREDIENTS RECIPE NAME; YELLOW PUMPKIN PORIYAL COCONUT OIL-2TSP MUSTARD-1/4TSP ASAFOETIDA-1/4TSP RED CHILLI-2 CURRY LEAVES PARANGIKKAI OR YELLOW PUMPKIN-1 CUP COCONUT GRATED-3TSP SALT TURMERIC POWDER-1/4TSP RECIPE NAME;PANEER FRY BUTTER-10G PANEER-120G TURMERIC POWDER-1/4TSP CHILLI POWDER-1/2TSP ASAFOETIDA- PINCH SALT RECIPE NAME;SPINACH PORIYAL COCONUT OIL-2TSP MUSTARD ...

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