Tag Archives: Special

Shukto Recipe—Bengali Appetizer of Stewed Vegetables—Bengali Special Lunch Recipe

The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes, bitter gourd (korola), green bananas (kachkola), raw papaya (pepe), brinjal, drumsticks (shojne), and flat beans (sheem). Even though this form of shukto has in recent times come to be associated with ‘traditional’ biyebaris and other nemontonno feasts, ...

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