Tag Archives: Sisig

One Pan Ground Pork Sisig | Filipino Recipe |Food Bae

Sisig is a Kapampangan term which means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other ...

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#LutongNanay: Pork Sisig

Para sa masasarap na recipes, visit us at http://www.knorr.com.ph Ang Kapampangan favorite na Sisig ay kadalasan hinahain during parties bilang appetizer or minsan naman main dish. Ang traditional na Sisig ay ginagamitan ng chopped pig’s face at liver. For a healthier alternative, pwede din i-replace ang baboy with tofu. Bestseller sa mga restaurant at paborito sa mga handaan, kaya ng ...

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#LutongNanay: Pork Sisig

Para sa masasarap na recipes, visit us at http://www.knorr.com.ph Ang Kapampangan favorite na Sisig ay kadalasan hinahain during parties bilang appetizer or minsan naman main dish. Ang traditional na Sisig ay ginagamitan ng chopped pig’s face at liver. For a healthier alternative, pwede din i-replace ang baboy with tofu. Bestseller sa mga restaurant at paborito sa mga handaan, kaya ng ...

Read More »

#LutongNanay: Pork Sisig

Para sa masasarap na recipes, visit us at http://www.knorr.com.ph Ang Kapampangan favorite na Sisig ay kadalasan hinahain during parties bilang appetizer or minsan naman main dish. Ang traditional na Sisig ay ginagamitan ng chopped pig’s face at liver. For a healthier alternative, pwede din i-replace ang baboy with tofu. Bestseller sa mga restaurant at paborito sa mga handaan, kaya ng ...

Read More »