Tag Archives: SANJEEV

Burnt Garlic Vegetable Fried Rice | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

Rice tossed with fresh cut vegetables and burnt garlic. BURNT GARLIC VEGETABLE FRIED RICE Ingredients 10-12 garlic cloves, chopped 5-6 French beans, finely chopped ¼ medium cabbage, shredded 1 medium carrot, peeled and thickly grated 2-3 spring onion bulbs, sliced 1 stalk spring onion greens, chopped 1½ cups Basmati rice, soaked for 15-20 minutes and cooked Salt to taste 1 ...

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Railway Vegetable Cutlet | Sanjeev Kapoor Khazana

This shallow fried cutlet is loaded with vegetables. One of the most popular dishes available in the menu when you travel by Indian Railways. A must try recipe ! RAILWAY VEGETABLE CUTLET Ingredients 5-6 French beans, blanched and finely chopped ½ cup green peas, blanched and crushed 1 medium beetroot, peeled and grated 4 medium potatoes, boiled and peeled 1 ...

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Vegetable Stewed Rice | Sanjeev Kapoor Khazana

A one pot meal of fresh cut vegetables stew cooked with rice. A popular recipe from the Chinese Cuisine. VEGETABLE STEWED RICE Ingredients 8-10 button mushrooms, cut into quarters 5-6 French beans, blanched and cut into pieces 5-6 baby corn, blanched and diagonally sliced 10-12 broccoli florets, blanched 1 medium carrot, peeled, blanched and sliced 1 medium green capsicum, cut ...

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