Tag Archives: SANJEEV

Railway Vegetable Cutlet | Sanjeev Kapoor Khazana

This shallow fried cutlet is loaded with vegetables. One of the most popular dishes available in the menu when you travel by Indian Railways. A must try recipe ! RAILWAY VEGETABLE CUTLET Ingredients 5-6 French beans, blanched and finely chopped ½ cup green peas, blanched and crushed 1 medium beetroot, peeled and grated 4 medium potatoes, boiled and peeled 1 ...

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Vegetable Stewed Rice | Sanjeev Kapoor Khazana

A one pot meal of fresh cut vegetables stew cooked with rice. A popular recipe from the Chinese Cuisine. VEGETABLE STEWED RICE Ingredients 8-10 button mushrooms, cut into quarters 5-6 French beans, blanched and cut into pieces 5-6 baby corn, blanched and diagonally sliced 10-12 broccoli florets, blanched 1 medium carrot, peeled, blanched and sliced 1 medium green capsicum, cut ...

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Stir Fried Vegetables | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. STRI FRIED VEGETABLES Ingredients 5-7 button mushrooms, halved 8-10 shimeji mushrooms 5-7 baby corn, diagonally sliced and blanched 4-5 dried chanterelle mushrooms, soaked ½ medium green capsicum, cut into triangles ½ medium yellow bell pepper, cut into triangles ½ medium red bell pepper, ...

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